Not known Facts About microbial limit test
Make sure you I want to know, if it is qualified for microbial limit of the sample to exceed its conditions e.g if TAMC is 1000cfu/gm could be 3000cfu/gm?Lowering the h2o content material has Traditionally been a effortless method to protect foods from microbial spoilage. Examples in which the available moisture is minimized are dried fruits, syrup